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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow is a delightful, no-bake treat that combines the flavors of creamy cheesecake and sweet cherries with a crunchy cereal base. This snack is perfect for parties, movie nights, or any sweet tooth cravings.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 large mixing bowl
  • 1 microwave-safe bowl
  • 1 spatula
  • 1 baking sheet
  • 1 parchment paper
  • 1 Ziplock bag or large bowl for coating

Ingredients
  

  • 5 cups rice Chex cereal
  • 1 cup creamy peanut butter
  • 1 cup white chocolate chips
  • 1 cup powdered sugar
  • ½ cup cherry pie filling
  • ½ teaspoon vanilla extract
  • 2 tablespoons cherry-flavored gelatin For color and flavor.
  • to taste optional red sprinkles For garnish.

Instructions
 

  • Prepare your workstation by lining a baking sheet with parchment paper.
  • In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each interval until the mixture is smooth and fully melted.
  • Remove the bowl from the microwave and stir in the vanilla extract and cherry-flavored gelatin until well combined.
  • In a large mixing bowl, measure out the rice Chex cereal. Pour the melted white chocolate and peanut butter mixture over the cereal and gently fold to coat the cereal evenly.
  • Once the cereal is thoroughly coated, carefully fold in the cherry pie filling, ensuring even distribution without smashing the cereal.
  • After combining, sprinkle the powdered sugar over the mixture, folding to coat all the cereal and cherries.
  • Spread the mixture onto the prepared baking sheet in an even layer. If using, sprinkle red sprinkles on top for decoration.
  • Allow the mixture to cool and set for about 10 minutes.
  • Once set, break the puppy chow into pieces. Store in a sealed container at room temperature or in the refrigerator for a firmer texture.

Notes

For a more intense cherry flavor, add an extra tablespoon of cherry-flavored gelatin or use fresh cherries if available.
This recipe can be easily doubled or halved according to your serving needs.
If you prefer a different flavor, consider switching out the cherry filling for raspberry or strawberry for a fun twist.