Cheesy Taco Sticks
Cheesy Taco Sticks are a fun and flavorful snack perfect for parties or a cozy night in. Loaded with cheese and taco-seasoned meat, they are crispy on the outside and gooey on the inside, making them a crowd favorite.
Equipment
- 1 large skillet
- 1 rolling pin
- 1 baking sheet
- 1 parchment paper
Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package (8 ounces) refrigerated crescent roll dough
- ¼ cup salsa
- 1 egg for egg wash
- as needed cooking spray
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through, about 5-7 minutes. Drain excess fat.
- Stir in the taco seasoning and salsa, cooking for an additional 2-3 minutes until combined. Remove from heat and let cool for a few minutes.
- Unroll the crescent roll dough on a clean surface and pinch the seams together to form a rectangle.
- Cut the dough into strips, about 2 inches wide.
- Spoon a small amount of the beef mixture onto each strip, followed by a sprinkle of cheddar and mozzarella cheese.
- Fold the dough over the filling, pressing to seal the edges. Optionally, use a fork to crimp the edges for a decorative touch.
- In a small bowl, whisk the egg and brush the mixture over each taco stick for a golden finish.
- Place the taco sticks on the prepared baking sheet and bake for 15-20 minutes or until they are golden brown.
- Allow them to cool slightly before serving.
Notes
Serve with extra salsa or guacamole for dipping.
You can customize the filling by adding vegetables like jalapeños or bell peppers.
For a vegetarian version, substitute the ground beef with black beans or lentils.