Cheesy Ravioli and Italian Sausage Skillet
This easy skillet meal combines cheesy ravioli and savory Italian sausage with a rich tomato sauce, offering a cozy and satisfying dish that delights with every bite.
Equipment
- 1 Skillet Large
Ingredients
Main ingredients
- 1 Tablespoon Olive oil to start our sausage off with a nice sizzle
- 1 lb Italian sausage casing removed
- 14.5 oz Diced tomatoes canned
- 8 oz Tomato sauce canned
- 1 Tablespoon Tomato paste
- 1 ½ teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Kosher salt to taste
- Freshly ground black pepper to taste
- 16 oz Cheese ravioli package
- 1 ¼ cups Water
- 1 cup Shredded mozzarella cheese
- ½ cup Grated Parmesan cheese
- Fresh basil leaves chopped, optional
Instructions
Instructions
- In a large skillet, heat olive oil over medium high heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
- Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper, to taste.
- Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
- Remove from heat. Sprinkle with mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
- Serve immediately and garnish with fresh basil, if desired.
Notes
Serve immediately and garnish with fresh basil, if desired.