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Cheesy Loaded Meatloaf Casserole with Vegetables

This Cheesy Loaded Meatloaf Casserole with Vegetables is a delightful twist on a classic meatloaf, bringing together savory ground meat, melted cheese, and a medley of vegetables for a comforting dish the whole family will love.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large mixing bowl
  • 1 9x13 inch baking dish
  • 1 skillet
  • 1 measuring cups and spoons
  • 1 mixing spoon
  • 1 aluminum foil

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1 cup shredded cheddar cheese Plus extra for topping.
  • ½ cup milk
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup zucchini, diced
  • 1 cup bell peppers, diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ cup marinara sauce

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, 1 cup shredded cheddar cheese, milk, eggs, chopped onion, minced garlic, salt, pepper, oregano, and thyme. Mix until just combined.
  • In a skillet over medium heat, sauté the carrots, zucchini, and bell peppers for about 5 minutes, until slightly softened. Remove from heat and let cool slightly.
  • Fold the sautéed vegetables into the meat mixture until evenly distributed.
  • Transfer the mixture to a greased 9x13 inch baking dish, pressing it down into an even layer.
  • Spread the marinara sauce evenly over the top of the meat mixture.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and sprinkle additional shredded cheddar cheese on top. Bake uncovered for another 20 minutes, or until the cheese is bubbly and the meatloaf is cooked through (internal temperature should reach 160°F / 70°C).
  • Let the casserole rest for 10 minutes before slicing and serving.

Notes

Feel free to substitute vegetables based on your preferences or what you have on hand.
For added flavor, consider incorporating chopped fresh herbs.
This dish pairs well with a simple green salad for a complete meal.