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Cheesy Kielbasa Potato Casserole
Nothing is more rib-sticking good than kielbasa and potatoes together. Add cheese and you have this delicious and easy casserole.
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Main Course, Salad, Side Dish, Soup
Cuisine
Mexican
Servings
4
people
Calories
663
kcal
Equipment
1 baking dish
2.5 quart
Ingredients
Main ingredients
16
oz
kielbasa or smoked sausage
10.75
oz
condensed cheddar cheese soup
¼
cup
caramelized onions
optional
4
large
potatoes
pared and cut in chunks
1
cup
milk
1.5
cups
shredded cheese
divided
½
teaspoon
pepper
Instructions
Instructions
Preheat oven to 350°F.
In a large bowl, mix soup with milk, potatoes, caramelized onion, 1 cup of the cheese, kielbasa, and pepper. Stir well.
Grease a baking dish and spread the mixture evenly.
Sprinkle the remaining cheese over the top.
Cover with aluminum foil and bake for 30 minutes.
Remove foil and bake for another 10 minutes until the cheese is golden brown.
Let cool slightly before serving.
Notes
Serve warm with a sprinkle of freshly chopped herbs.