Cheesy Hamburger Potato Soup
This hearty and comforting Cheesy Hamburger Potato Soup is a perfect meal for chilly days. Rich in flavor and packed with nutrients, this soup combines ground beef, potatoes, and a creamy cheese base, making it an ideal family dinner.
Equipment
- 1 Large pot or Dutch oven
- 1 Stirring spoon
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Ladle
- 6 Bowls for serving
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced (about 4 cups)
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- to taste chopped green onions or parsley for garnish, optional
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add the ground beef to the pot and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess grease.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
- Stir in the diced potatoes, chicken broth, salt, black pepper, and paprika. Bring the mixture to a boil.
- Reduce heat to a simmer and cover the pot. Let it cook for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, stir in the milk and shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with chopped green onions or parsley if desired.
Notes
For a thicker soup, you can mash some of the potatoes with a fork before adding the cheese.
This soup keeps well in the refrigerator for up to 3 days and can be reheated on the stovetop.
Feel free to add other vegetables like carrots or celery for added nutrition and flavor.