Cheesy Ground Beef Quesadillas That Come Together in Your Pressure Cooker
These pressure cooker quesadillas combine juicy beef, a spicy kick, and melted cheese for a quick, delicious meal.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 0.5 tablespoon olive oil
- 1 pound extra lean ground beef
- 1 teaspoon chili powder
- 1 teaspoon ground chipotle chili pepper
- 0.5 teaspoon dried oregano
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 0.25 teaspoon ground cayenne pepper
- 1 tablespoon tomato paste
- 2 tablespoon unsalted beef stock or broth
- 12 ounces shredded cheese blend cheddar, Monterey Jack, and mozzarella
- 6 flour tortillas tortillas 7 to 8 inches across
- 2 tablespoons vegetable oil to grease the skillet
- optional Salsa, guacamole, and sour cream for serving
Instructions
Instructions
- Heat olive oil in your pressure cooker using the sauté function or in a skillet.
- Add ground beef. Break it up with a wooden spoon or spatula and let it brown, 5 to 7 minutes.
- Sprinkle on chili powder, chipotle, oregano, cumin, garlic and onion powders, salt, pepper, and cayenne. Stir and cook 3 to 5 minutes.
- Add tomato paste and beef broth, stir. Secure lid and set on high pressure for 5 minutes. Natural release for 10 minutes.
- While cooking, heat a skillet over medium-high. Once natural release done, quick release any pressure, open lid.
- Spread beef on tortilla, sprinkle cheese, cover with another tortilla. Cook in greased skillet 2 to 3 minutes each side.
- Cut into wedges and serve.
Notes
Great served with salsa, guacamole, and sour cream.