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Creamy Baked Brussel Sprouts Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Cheesy Brussel Sprout Casserole Pressure Cooker Recipe

This easy Brussel Sprout Casserole with a creamy, garlicky sauce is topped with gooey cheese to please even the pickiest of eaters! Bonus: It's low-carb and gluten-free!
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Prep Time 10 minutes
Cook Time 37 minutes
Total Time 47 minutes
Servings 6 servings
Calories 330 kcal

Ingredients
  

Main ingredients

  • 3 cups Brussels sprouts bottoms trimmed and halved
  • 1 tablespoon oil
  • 1 teaspoon salt divided
  • 1 teaspoon freshly cracked black pepper divided
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 1 cup shredded parmesan or asiago cheese divided
  • 1 ½ cups shredded mozzarella cheese divided

Instructions
 

Cooking Instructions

  • Preheat oven to 350°F.
  • Heat oil in a skillet over medium heat, add Brussels sprouts and sauté for about 5 minutes.
  • Season sprouts with ½ teaspoon salt and ½ teaspoon pepper, add garlic and Italian seasoning. Stir for another 2 minutes.
  • Mix heavy cream with remaining salt and pepper in a bowl.
  • Layer sautéed Brussels sprouts in a greased baking dish, pour cream mixture over the top, sprinkle with half the parmesan and mozzarella.
  • Bake for 25 minutes until cheese is golden brown.
  • Let cool for a few minutes before serving.

Notes

Use pre-minced garlic for convenience, and ensure thorough mixing for even spice distribution.