Cheeseburger Quesadillas
Crispy on the outside, cheesy and savory on the inside, these Cheeseburger Quesadillas combine all your burger favorites with the convenience of a quesadilla. Quick, juicy, and totally customizable!
Equipment
- 1 Skillet or griddle for frying quesadillas
- 1 Mixing bowl to mix burger sauce
Ingredients
Main Ingredients
- 1 lb Ground beef browned with salt and pepper, then drained
- 4 Large tortillas gluten free if desired
- 1.5 cups Shredded cheddar cheese
- ¼ cup Onion chopped
- ¼ cup Pickles chopped
- ¼ cup Bacon optional, cooked and chopped
- 2 tablespoon Ketchup
- 1 tablespoon Mustard
- ½ cup Mayonnaise for burger sauce
- 2 tablespoon Minced dill pickles for burger sauce
- 1 tablespoon Minced white onion for burger sauce
Instructions
Instructions
- Mix mayonnaise, ketchup, minced dill pickles, minced white onion, and white vinegar in a small bowl to make burger sauce. Set aside.
- Brown the ground beef in a skillet or pressure cooker with salt and pepper. Drain fat.
- Lay tortillas flat and sprinkle cheese on half. Add cooked beef, drizzle with ketchup and mustard, and top with chopped onions, pickles, and bacon if using.
- Spoon prepared burger sauce over the filling and sprinkle a bit more cheese on top. Fold tortilla to form quesadilla shape.
- Heat skillet or griddle over medium. Cook quesadillas 3–4 minutes per side until golden and cheese is melted.
- Remove from heat, let rest briefly, slice, and serve warm. Serve with extra burger sauce or ketchup if desired.
Notes
To reheat, use a skillet for best crispiness. Store leftovers in fridge for up to 3 days or freeze in wedges for a quick future meal.