Start by cutting your mozzarella into small cubes about the size of your Doritos chips. This way every chip gets a melty cheesy center and won't burst open while frying.
6.4 oz Chilli Heatwave Doritos
Grab a sharp knife and make a tiny slit in each Dorito chip to create a little pocket. Gotta be careful not to break the chip here, it's delicate work.
6.4 oz Chilli Heatwave Doritos
Stuff each chip with one cube of mozzarella. Fun part but gotta be gentle so you don't crack the chips.
6.4 oz Chilli Heatwave Doritos
Mix the flour with paprika, cayenne, garlic powder, salt, and pepper in a bowl. This seasoned flour is gonna give your chips that extra oomph.
⅓ cup flour, 1 teaspoon smoked paprika, 1 teaspoon cayenne pepper, ½ teaspoon garlic powder
Dip each stuffed Dorito first into the beaten eggs. Make sure they get coated well, then roll them in your spicy flour mix till fully covered.
6.4 oz Chilli Heatwave Doritos, 2 eggs, 1 teaspoon smoked paprika, 1 teaspoon cayenne pepper, ½ teaspoon garlic powder