Charred Broccoli with Honey Mustard
Enjoy a delightful blend of char and tang with this easy and flavorful charred broccoli with honey mustard recipe.
Equipment
- 1 Pressure cooker
- 1 Baking sheet
Ingredients
Main ingredients
- 1 ½ pounds Broccoli fresh and trimmed into bite-sized florets
- 1 tablespoon Olive oil
- Salt and pepper to taste
- 1 tablespoon Honey
- 1 tablespoon Dijon mustard
- Broth optional
- Garlic powder optional
- Lemon juice fresh, optional
Instructions
Instructions
- Wash and trim broccoli into bite-sized florets.
- Toss broccoli in a bowl with olive oil, salt, and pepper.1 tablespoon Olive oil, Salt and pepper
- Pour a little broth in the pressure cooker and place a steamer basket inside. Add the broccoli.Broth
- Seal and set the pressure cooker on high for 1 minute. Slow release pressure after cooking.
- Mix honey and Dijon mustard in a small bowl.1 tablespoon Honey, 1 tablespoon Dijon mustard
- Lay cooked broccoli on a baking sheet and broil until edges are charred.
- Drizzle the honey mustard sauce over broccoli and serve.1 tablespoon Honey, 1 tablespoon Dijon mustard
Notes
Store leftovers in an airtight container for up to 3 days.