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Carne con Papas Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Carne con Papas Recipe

This pressure-cooked Carne con Papas is a warming and comforting dish with flavors locked in from spices like cumin and paprika.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 550 kcal

Equipment

  • 1 Pressure cooker ready to rock

Ingredients
  

Main ingredients

  • 2 pounds Beef chuck cut into cubes
  • 4 medium Potatoes peeled and cubed
  • 1 Onion chopped into chunks
  • 3 cloves Garlic minced fine
  • 1 tablespoon Cumin
  • 1 tablespoon Paprika
  • Salt to taste
  • Pepper to taste
  • 4 cups Beef broth
  • 2 tablespoons Vegetable oil

Instructions
 

Cooking Instructions

  • Heat vegetable oil in pressure cooker on medium, then brown beef chunks on all sides.
  • Stir in chopped onion and minced garlic; cook until onion softens.
  • Mix in cumin, paprika, salt, and pepper.
  • Pour beef broth and let it boil; seal cooker once pressure builds.
  • Pressure cook for 30 minutes; release pressure carefully.
  • Add cubed potatoes; cook for 15 more minutes.
  • Serve piping hot with deep broth and tender meat.

Notes

For a quick meal after work, store leftovers in airtight containers. To retain best texture, consider freezing and then reheating gently on the stove or using the microwave.