Instructions

• Heat the oil in a large skillet over medium heat and add in the onion, celery, and bell peppers. Cook until tender and slightly caramelized (5-7 minutes).
• Next, add in the sausage and garlic. Let cook down for another 2-3 minutes.
• Add in the tomato paste and 1 Tbls of the seasoning. Stir it all together.
• Then add in the rice and the broth, stir again and bring to a boil. Once boiling, reduce to a simmer and cover. Leave covered for 15 minutes.
• After 15 minutes, stir in the raw shrimp and cover again for another 10 minutes or until rice has absorbed the liquid and shrimp are fully cooked.
• Season with more Cajun seasoning to taste. Top with chopped parsley.
• Toss in the diced onion, celery, and both bell peppers. Let cook and soften up for about 5 minutes.
• Add minced garlic and stir for another minute.
• Slice the boudin sausage and throw it into the skillet. Cook until browned and a little crispy for about 5 minutes.