Cajun Sausage and Rice Skillet That Hits the Spot
This easy Cajun Sausage and Rice Skillet is the perfect easy and filling weeknight dinner, packed with plenty of smoky-spicy flavor!
Ingredients
Main ingredients
- 14 oz Andouille sausage sliced nice and thick
- 1 tablespoon cooking oil for browning
- 1 bell pepper diced
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon black pepper freshly cracked
- 15 oz fire roasted diced tomatoes canned
- 1 cup long grain white rice uncooked
- 1 ½ cups chicken broth
- 2 green onions sliced
Instructions
Instructions
- Heat cooking oil in the pressure cooker over medium heat until shimmering, then add sliced Andouille sausage and brown for 5-7 minutes.
- Add diced bell pepper and cook until slightly softened, about 3-4 minutes.
- Stir in smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne, and black pepper, coating sausage and peppers.
- Pour in chicken broth and diced tomatoes, stir and bring to a boil. Stir in uncooked rice evenly.
- Lock the lid, make sure the sealing ring is set properly. Cook on high pressure for 6 minutes, then do a quick release.
- Switch to slow release, letting rice sit for 5 minutes in the cooker before fluffing with a fork and adding green onions.
Notes
Serve with your favorite sauce, and enjoy the smoky Cajun flavor!