cabbage stir fry
This quick and easy Cabbage Stir Fry is a delightful mix of fresh vegetables, packed with flavor and perfect as a side dish or a light main course.
Equipment
- 1 large skillet or wok
- 1 cutting board
- 1 spatula
- 1 measuring cups and spoons
- 1 serving bowl
Ingredients
- 1 medium head cabbage about 2 pounds, thinly sliced
- 1 unit bell pepper sliced (any color)
- 1 medium carrot julienned
- 3 units green onions chopped
- 4 cloves garlic minced
- 1 tablespoon ginger minced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes optional
- to taste salt
- to taste pepper
Instructions
- Start by preparing all the vegetables. Thinly slice the cabbage, bell pepper, and carrot. Chop the green onions and mince the garlic and ginger.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
- Add the sliced cabbage, bell pepper, and carrot to the skillet. Stir-fry for about 5-6 minutes until the vegetables are tender but still crisp.
- Pour in the soy sauce and sesame oil, and add the red pepper flakes if using. Stir well to combine all ingredients.
- Cook for another 2-3 minutes, seasoning with salt and pepper to taste.
- Remove from heat, and toss in the chopped green onions just before serving.
- Transfer the stir-fried cabbage to a serving bowl and enjoy!
Notes
Feel free to add other vegetables such as broccoli, snap peas, or mushrooms based on your preference.
For a protein boost, consider adding tofu, shrimp, or chicken to the stir fry.
Adjust the seasoning according to your taste; you can make it spicier by adding more red pepper flakes.