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The Original Fat Burning Cabbage Soup taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Cabbage Fat-Burning Soup in Your Pressure Cooker

A hearty and healthy soup packed with fresh vegetables like cabbage, carrots, and celery, pressure-cooked to rich, tender goodness in just minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 15 people
Calories 120 kcal

Equipment

  • 1 Pressure cooker Large size

Ingredients
  

Main Ingredients

  • 10 stalks Celery chopped chunky
  • 5 Carrots chopped small
  • 3 Onions chopped
  • 2 Green bell peppers diced
  • 1 Large head cabbage chopped coarsely
  • 1 can Cut green beans 15 ounces, drained
  • 2 quarts Tomato juice
  • 2 cans Whole peeled tomatoes 16 ounces each, with liquid
  • 1 can Beef broth 14 ounces

Instructions
 

Instructions

  • Place chopped celery, carrots, onions, bell peppers, and cabbage into the pressure cooker.
  • Pour in tomato juice, whole tomatoes with liquid, and beef broth.
  • Add drained green beans and fill with cold water to cover the veggies.
  • Seal pressure cooker and cook on high for 7 minutes.
  • Let pressure release naturally. Open lid and stir soup.
  • Stir in dry onion soup mix for extra flavor, taste, and adjust seasoning. Serve hot.

Notes

Refrigerate leftovers for 3-4 days or freeze in meal-sized portions once cooled.