cabbage and sausage recipes
This Cabbage and Sausage Skillet is a hearty and comforting dish that combines savory sausage with tender cabbage. It’s easy to prepare and makes a perfect weeknight dinner.
Equipment
- 1 large skillet or frying pan
- 1 wooden spoon
- 1 cutting board
Ingredients
- 1 lb smoked sausage, sliced Can substitute with turkey or chicken sausage.
- 1 medium head green cabbage, chopped About 4 cups.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon salt To taste.
- 1 cup chicken broth
- 1 tablespoon apple cider vinegar
- to taste red pepper flakes Optional for heat.
Instructions
- Heat the olive oil in a large skillet over medium heat. Once hot, add the sliced smoked sausage and cook until browned, about 5 minutes.
- Add the chopped onion to the skillet and sauté for another 3-4 minutes until translucent.
- Stir in the minced garlic, smoked paprika, salt, and black pepper. Cook for about 1 minute until fragrant.
- Add the chopped cabbage to the skillet and mix well with the sausage and onion. Cook for 5-7 minutes, stirring occasionally until the cabbage wilts.
- Pour in the chicken broth and apple cider vinegar. Bring the mixture to a simmer and cover. Cook for 10-15 minutes or until the cabbage is tender, stirring occasionally.
- Taste and adjust the seasoning if needed. If you like the heat, add red pepper flakes to taste.
- Serve warm, garnished with additional black pepper if desired.
Notes
You can substitute the smoked sausage with turkey or chicken sausage for a lighter option.
This dish goes well with crusty bread or over a bed of rice for extra substance.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.