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Buffalo Chicken Dip

This creamy and spicy buffalo chicken dip is a quick snack-time favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Pressure cooker
  • 1 Baking dish
  • 1 Mixing bowl

Ingredients
  

Main ingredients

  • 2 cups shredded cooked chicken already prepped and ready to go
  • 1 cup cream cheese softened
  • 1 cup hot sauce choose your heat level
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • ½ cup blue cheese crumbles

Instructions
 

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Mix shredded chicken with cream cheese, hot sauce, ranch dressing, and half the cheddar cheese.
  • Transfer the mixture into a baking dish and spread evenly.
  • Top with remaining cheddar cheese and blue cheese crumbles.
  • Cook in a pressure cooker with a quick release function.
  • Bake in the oven for 30 minutes until golden brown.

Notes

Enjoy this dip warm with your favorite dipping snacks, such as tortilla chips or celery sticks.