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Brown Sugar Pineapple Chicken taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Brown Sugar Pineapple Chicken: A Pressure Cooker Dream

This quick and sweet pressure cooker chicken dish blends pineapple juice, brown sugar, and BBQ sauce for a bold and juicy weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 280 kcal

Equipment

  • 1 Pressure cooker Electric or stove-top

Ingredients
  

Main ingredients

  • 1 cup Pineapple juice for sweetness and tang
  • 6 tablespoons Brown sugar adds rich caramel sweetness
  • 6 tablespoons BBQ sauce for smoky savory flavor
  • 1.5 to 2 pounds Boneless chicken tenders tender and quick cooking
  • 1 pinch Salt optional, to taste
  • Fresh black pepper to taste, optional
  • Olive oil to lightly coat pot if needed
  • Chopped green onions or cilantro for garnish
  • Lime wedges to serve
  • Steamed rice or veggies for serving

Instructions
 

Instructions

  • Whisk together the pineapple juice, brown sugar, and BBQ sauce in a bowl until well combined.
  • Lightly coat the pressure cooker pot with olive oil if it seems dry. Place the chicken tenders in a single layer inside.
  • Pour the pineapple mixture over the chicken evenly.
  • Lock the lid, set valve to seal, and cook on high pressure for 8 minutes.
  • Quick release the pressure carefully once cooking is done.
  • Garnish with chopped green onions or cilantro, and serve with lime wedges and rice or veggies.

Notes

Sprinkle with fresh herbs and enjoy immediately. Leftovers store well and can be used for tacos or pizza toppings.