Broccoli Salad with Apples, Walnuts, and Cranberries
This broccoli salad offers a delightful mix of textures with crisp broccoli, chewy cranberries, and crunchy walnuts, all brought together by a creamy dressing.
Equipment
- 1 Large mixing bowl
Ingredients
Main ingredients
- 1 cup mayonnaise for dressing
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- to taste salt and pepper
- 4 cups fresh broccoli florets cut into small pieces
- ½ cup dried cranberries
- 1 apple unpeeled and diced
- 1 cup walnuts coarsely chopped
- ½ cup diced red onion
- ¼ cup chopped fresh parsley
Instructions
Instructions
- In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth.
- Add the fresh broccoli florets and toss to coat them in the dressing.
- Add dried cranberries, diced apple, walnuts, and onion; stir well to coat.
- Finish with fresh parsley, mix gently, and chill for at least 30 minutes before serving.
Notes
This recipe is perfect for potlucks or as a make-ahead dish for family gatherings. Chilling it helps meld the flavors together beautifully.