Broccoli Salad Recipe – Ruby Tuesday’s Copycat
This refreshing salad balances the crunch of broccoli with sweet grapes and a tangy mayo dressing, inspired by Ruby Tuesday's iconic dish!
Ingredients
Salad ingredients
- 4 cups fresh broccoli florets washed and dried
- 1 cup red grapes carefully halved
- ½ cup chopped red onion for a little sharpness
- ½ cup sunflower seeds to add crunchy contrast
- ½ cup raisins for a sweet chewy pop
- 1 cup mayonnaise to keep things creamy
- 2 tablespoons apple cider vinegar for that tangy zing
- 1 tablespoon sugar to balance the dressing
Instructions
Instructions
- Toss broccoli, grapes, red onion, sunflower seeds, and raisins together in a big bowl. Get everything nicely mixed so you’re ready for the dressing.
- In a separate bowl, stir together mayonnaise, apple cider vinegar, and sugar until smooth and creamy. This dressing's the real deal.
- Pour that dressing over your broccoli mix and toss until all the pieces are evenly coated. You remember to get every nook and cranny.
- Cover the salad and pop it into the fridge to chill at least 30 minutes. This resting time really makes a diff.
Notes
Serve chilled for a refreshing taste with a crunchy texture, balancing tender broccoli with the sweet tangy dressing. Store leftovers in an airtight container for up to 2 days.