Broccoli Salad
A delightful and easy broccoli salad made bright and fresh with a mix of crunchy ingredients and a creamy dressing.
Equipment
- 1 Pressure cooker to blanch broccoli
Ingredients
Main ingredients
- 1 ½ cups mayonnaise
- ⅓ cup granulated sugar
- 3 tablespoons fresh lemon juice from 2 lemons
- 3 tablespoons unfiltered apple cider vinegar
- ½ teaspoon sea salt
- 8 cups broccoli florets about 1¼ pounds, cut into bite-size pieces
- 12 slices bacon cooked and chopped
- ½ cup finely chopped red onion
- ½ cup sunflower seeds
- 1 cup raisins
Instructions
Instructions
- Toss broccoli florets, bacon, red onion, sunflower seeds, and raisins together in a big bowl.
- Whisk mayonnaise, sugar, lemon juice, apple cider vinegar, and sea salt till smooth.
- Pour the dressing over the broccoli mix and make sure every bite's covered evenly.
- Refrigerate for at least 30 minutes to let flavors mingle before serving.
Notes
Serve your broccoli salad chilled for best flavor and texture. Add crunchy bits after reheating for freshness.