Broccoli Grape Salad Pressure Cooker Style and More
A refreshing salad with crisp raw broccoli, sweet grapes, smoky bacon, and tangy red onion tossed in a light dressing. Perfect for summer gatherings and potluck dinners.
Ingredients
Main ingredients
- 4 broccoli crowns roughly 3 pounds
- 2 cups red grapes seedless
- 12 ounces bacon cooked and crumbled
- ⅔ cup red onion sliced thin
- ⅓ cup sunflower seeds
- 1 cup mayonnaise
- ½ cup apple cider vinegar
- 2 tablespoons sugar
Instructions
Instructions
- Toss the broccoli, grapes, cooked bacon, red onion, and sunflower seeds all together in a big bowl.
- In another bowl, whisk the mayo, apple cider vinegar, and sugar till it’s smooth and a little creamy.
- Pour that dressing over your broccoli mix and toss gently. Chill for at least 30 minutes.
- When you’re ready to serve, give it one last toss and enjoy!
Notes
Keep all the ingredients the same size. Extra bacon is always a hit. Add your favorite protein and make it a meal. Chill it for at least 30 minutes.