Broccoli Grape Salad

A refreshing salad with crisp raw broccoli, sweet grapes, smoky bacon, and tangy red onion tossed in a light dressing. Perfect for summer gatherings and potluck dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Course Soup

Cuisine Mexican

Servings 8 people

Calories 550 kcal

Equipment

1 Pressure cooker

Ingredients

Main ingredients

4 Broccoli crowns roughly 3 pounds
2 cups Red grapes seedless
12 ounces Bacon cooked
⅔ cup Red onion chopped
⅓ cup Sunflower seeds
1 cup Mayonnaise
½ cup Apple cider vinegar
2 tablespoons Sugar

Instructions

Cook the bacon until crispy, then crumble into pieces.
Toss broccoli crowns, red grapes, crumbled bacon, red onion, and sunflower seeds in a large bowl.
Whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
Pour dressing over salad mixture and gently toss to coat.
Chill in the fridge for at least 30 minutes before serving.

Notes

Extra bacon is always a hit! Add your favorite protein to make it a meal.