Instructions

• Preheat your oven to 400 degrees Fahrenheit, that’s about 200 degrees Celsius. Grease a baking sheet with a little oil or non-stick spray so your patties slide right off later.
• In a big bowl, toss together your chopped broccoli, shredded cheddar, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper. Mix it up good till it’s all combined equally.
• Shape this mix into patties – round and kinda flat. You should get maybe 8 medium patties out of it. Place them on your oiled baking sheet with a bit of space in between.
• Now, it’s your pressure cooker time. Pour about a cup of broth or water into the cooker. Place a trivet or steaming rack inside. You’re gonna steam these patties under pressure to get that perfect texture.
• Carefully arrange the patties on the trivet or in a steaming basket placed over the liquid. Lock your lid on in place, make sure the sealing ring is seated properly so no steam escapes, then set for 5 minutes on high pressure.
• When cooking’s done, let the pressure release naturally for about 5 minutes. Then slow release any remaining steam carefully until the valve hiss stops. Finish by sliding your patties back on the baking sheet for a quick 10 minute bake to get that crisp golden finish.