Broccoli Cauliflower Salad with Bacon
A delightful salad combining fresh veggies with crispy bacon in a creamy dressing.
Equipment
- 1 Big mixing bowl for mixing all ingredients
Ingredients
Main ingredients
- 1 cup Mayonnaise for creamy dressing
- 1 tablespoon Swerve or your favorite sweetener
- 2 tablespoons Apple cider vinegar for a little punch
- 3 cups Broccoli florets fresh and raw
- 3 cups Cauliflower florets raw
- ½ Red onion chopped fine
- ½ cup Shredded cheddar cheese for cheesy goodness
- 8 ounces Bacon cooked and crumbled
- ½ cup Raw pecan pieces for nutty snap
Instructions
Instructions
- Grab a big bowl and toss the broccoli florets, cauliflower florets, chopped red onion, shredded cheddar, and pecan pieces all together.
- In a smaller bowl whisk the mayonnaise with your Swerve, apple cider vinegar, and a pinch of salt and black pepper until smooth and creamy.
- Pour that creamy dressing over your veg and nuts, then toss the whole thing gently.
- Add the crumbled bacon in last and mix it through gently—not too much.
- Cover the salad and stick it in your fridge for at least 30 minutes.
Notes
Serve cold or at room temperature. This salad works perfect as a side or a light main, packed full of texture.