Broccoli Cauliflower Salad
This addictive and easy broccoli cauliflower salad recipe features a homemade creamy dressing and is perfect for family gatherings or a potluck dinner.
Equipment
- 1 Large Bowl
Ingredients
Main ingredients
- ¾ cup mayonnaise
- 1½-2 tablespoon red wine vinegar to taste
- 1½-2 tablespoon sugar to taste
- Sea salt to taste
- Freshly cracked black pepper to taste
- ⅛ teaspoon garlic powder
- ⅛ teaspoon dried dill
- 6-8 slices bacon cooked and crumbled
- 1 large head broccoli chopped into small florets
- 1 head cauliflower chopped into small florets
- ½ small red onion diced, soaked in ice water for 10 minutes if too strong
- ¼ cup dried cranberries
- ¼ cup roasted salted sunflower seeds
Instructions
Instructions
- Chop your broccoli and cauliflower into small florets.
- Dice the red onion. Soak in ice water for 10 minutes if it’s too strong.
- Mix mayo, red wine vinegar, sugar, garlic powder, dried dill, sea salt, and pepper in a bowl until it’s well combined.
- Pour your chopped veggies and onion into the bowl with the dressing. Stir gently to coat them evenly.
- Cook the bacon until crispy, crumble, and sprinkle over the salad. Refrigerate for at least 30 minutes before serving.
Notes
Serve it cold or at room temperature for best flavor and texture.