Broccoli Apple Salad Made Easy with Your Pressure Cooker
Broccoli Apple Salad is made with sweet apples, crunchy broccoli, carrots, and cranberries in a creamy, tangy dressing. The perfect side for summer!
Equipment
- 1 Pressure Cooker
Ingredients
Main ingredients
- 1 large head broccoli cut into bite-sized florets, about 4 cups
- 2 honey crisp apples chopped
- ½ cup shredded carrots for a splash of color and sweetness
- ¼ cup diced red onion adding that punch of flavor
- ½ cup dried cranberries for sweet-tart contrast
- ⅓ cup toasted chopped pecans adding that nutty crunch
- 2 scallions diced to sprinkle in that mild onion taste
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons apple cider vinegar or rice vinegar
- 1 tablespoon sugar
- ¼ teaspoon coarse salt
- fresh cracked pepper to season
Instructions
Instructions
- In a large bowl, mix together broccoli florets, chopped apples, shredded carrots, diced red onion, dried cranberries, toasted pecans, and diced scallions.
- In another bowl make the dressing. Whisk together mayonnaise, sour cream, apple cider vinegar, sugar, coarse salt, and fresh cracked pepper.
- Pour dressing over the salad and toss to coat.
- Chill, covered, for at least 30 minutes before serving.
Notes
Store leftovers airtight in the fridge for up to 3 days. Quick toss before serving refreshes it.