Breakfast Pizza in Your Pressure Cooker
This breakfast pizza features a flaky crescent roll crust, fluffy eggs, savory pre-cooked sausage, and gooey melted mozzarella cheese, all cooked perfectly using a pressure cooker for a quick and delicious meal.
Ingredients
Main Ingredients
- 1 package Pillsbury crescent rolls
- 7 eggs
- to taste salt
- to taste pepper
- 0.5 lb sausage cooked
- 2 cups mozzarella cheese shredded
Instructions
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Unroll the crescent rolls and press them into a 12x9 inch baking dish to form an even crust.
- Bake the crust in the oven until golden brown, about 8 to 10 minutes.
- Cook the sausage in a skillet over medium heat until browned and drain the excess grease.
- Beat the eggs in a large bowl with salt and pepper to taste.
- Pour the beaten eggs evenly over the baked crust.
- Scatter the cooked sausage over the eggs.
- Top everything with shredded mozzarella cheese.
- Bake again until the eggs are set and the cheese is melted and bubbly, about 15 to 20 minutes.
- Let the pizza cool for a few minutes before slicing and serving.
Notes
Use pre-cooked sausage to save time. Press crescent rolls directly in a pressure cooker-safe pan to reduce dishes. Reheat leftovers in a skillet for crisp crust or microwave for convenience.