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Blueberry Swirl Yogurt Bites taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Blueberry Swirl Frozen Yogurt

Love ice cream but not all the calories? This homemade frozen yogurt is a healthier alternative with fresh blueberries and crumbled graham crackers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Servings 6 people
Calories 191 kcal

Equipment

  • 1 Small mixing bowl
  • 1 Saucepan
  • 1 Loaf pan

Ingredients
  

Main ingredients

  • ½ teaspoon cornstarch
  • 2 teaspoon water
  • 1 cup blueberries fresh or frozen
  • 1 tablespoon sugar
  • 4 cups vanilla yogurt thick
  • 3 graham crackers crumbled

Instructions
 

Instructions

  • Mix cornstarch and water in a small bowl. Set aside.
  • Heat a small saucepan over medium-low heat. Add blueberries and sugar. Cook for 3-4 minutes, stirring and using a fork to mash blueberries as they cook.
  • Once blueberries begin to break down, add cornstarch mixture. Increase heat to medium and cook for 3 minutes. Remove from heat and let cool completely.
  • Place yogurt in a freezer-safe container. Mix in blueberry sauce and graham crackers. Freeze for 6 hours, stirring mid-way through.
  • If desired, strain blueberries through a mesh strainer to remove skins.
  • Freeze for 6 hours, stirring mid-way through.

Notes

We also like to make ice cream sandwiches with this yummy Blueberry Swirl Frozen Yogurt: line a 9×9 baking pan with plastic wrap, layer graham crackers, top with yogurt mix, and freeze. Cut into sandwiches for a delicious treat.