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Blueberry Broccoli Spinach Salad with Poppy Seed Ranch taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Blueberry Broccoli Spinach Salad with Poppy Seed Ranch

A delicious and vibrant salad featuring fresh spinach, broccoli, sweet blueberries with a tangy poppy seed ranch dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Mixing bowl large

Ingredients
  

Main ingredients

  • 2 cups fresh spinach leafy green base
  • 1 cup broccoli florets small bites of crunch
  • 1 cup juicy blueberries sweet and fresh
  • ½ cup cherry tomatoes, halved adds juicy brightness
  • ¼ cup thinly sliced red onion punch of sharpness
  • ¼ cup crumbled feta cheese creamy and salty
  • ¼ cup poppy seed dressing hint of sweetness

Instructions
 

Instructions

  • In a large mixing bowl, combine fresh spinach, broccoli florets, blueberries, cherry tomatoes, and red onion slices.
  • Drizzle poppy seed dressing over the salad and gently toss to coat everything evenly.
  • Top with crumbled feta cheese and serve immediately. Optionally, chill before serving for a cold salad.

Notes

This salad combines fresh and vibrant ingredients for a refreshing taste. Serve chilled for an added twist.