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The Best BLT Pasta Salad Recipe Ever Cold Pasta Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

BLT Pasta Salad Pressure Cooker Recipe

A delightful and easy-to-make pasta salad that combines classic BLT flavors with the convenience of a pressure cooker.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 200 g Pasta any shape
  • 100 g Bacon crispy, chopped
  • 1 cup Lettuce chopped
  • 1 cup Cherry tomatoes halved
  • ½ cup Mayonnaise for dressing
  • ¼ cup Sour cream
  • 1 tablespoon Lemon juice fresh
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Black pepper freshly ground
  • ½ cup Cheddar cheese shredded

Instructions
 

Instructions

  • Cook pasta in pressure cooker according to package instructions until al dente. Drain and set aside.
  • In a large bowl, mix mayonnaise, sour cream, lemon juice, salt, and pepper to make the dressing.
  • Add cooked pasta, bacon, lettuce, tomatoes, and cheese to the bowl. Toss well to combine.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

This pasta salad is perfect for picnics or a quick, easy dinner. Adjust the dressing ingredients to suit your taste.