Blackstone Hot Honey BBQ Chicken Quesadillas
A sweet & spicy griddle quesadilla recipe perfect for camping or dinner in the great outdoors!
Equipment
- 1 Griddle Such as a Blackstone
Ingredients
Main ingredients
- Cooking oil of choice Olive or avocado oil recommended
- 1 pound Boneless, skinless chicken thighs or breasts Thighs give more flavor but breasts work if prefer leaner meat
- Kosher salt and pepper To taste
- BBQ seasoning blend For smoky flavor
- 3 tablespoons BBQ sauce Plus more to drizzle
- 2 tablespoons Hot honey Plus more to drizzle
- 4 large Burrito size flour tortillas
- 3 cups Shredded cheese of choice Cheddar, Monterey Jack, or a mix recommended
- 0.5 cup Chopped cilantro Optional
Instructions
Instructions
- Preheat griddle to medium. Add cooking oil, chicken, kosher salt, pepper, and BBQ seasoning. Cook 6 minutes, mixing a few times with spatulas.
- Add BBQ sauce and hot honey. Cook 2 more minutes, mixing together.
- Remove and scrape griddle clean and lower heat to medium-low.
- Add more cooking oil and lay the tortillas flat on griddle.
- Sprinkle half of the cheese on one side of each tortilla.
- Add chicken, drizzle a little more BBQ sauce and hot honey, add cilantro if using, and remaining cheese.
- Fold the empty side of each tortilla over the filled side and cook the quesadillas a minute or two per side.
- Remove once the cheese is melted and the tortillas are crisped how you prefer.
- Serve with sour cream and jalapenos if desired.
- Enjoy your delicious hot honey BBQ chicken quesadillas!
Notes
Serve with sour cream, jalapenos, or extra BBQ sauce. Wrap leftovers tightly and refrigerate for up to 3 days.