Big Mac Wraps: Pressure Cooker Style by Angela Mattison
If you love the flavors of a Big Mac hamburger then you are going to love these Big Mac Wraps! All the flavors without the bun!
Equipment
- 1 Skillet Medium size
Ingredients
Main ingredients
- ½ cup mayonnaise creamy base for your tangy sauce
- ¼ cup dill pickles finely diced
- 1 Tablespoon mustard for a little bite
- 3 Tablespoons ketchup adds sweetness
- 0.5 teaspoon paprika adds warmth and color
- 1 yellow onion diced, divided
- 1 pound ground beef cooks evenly
- Salt, pepper, garlic powder to taste
- 4 soft taco size tortillas keep warm before wrapping
- Shredded lettuce add as much as you like
- Sliced dill pickles add as much as you like
- Shredded cheddar cheese add as much as you like
Instructions
Instructions
- Heat a skillet over medium and brown the ground beef, breaking it up as you go. Drain the fat once fully cooked.
- Add half the diced onion to the skillet with the beef. Season with salt, pepper, garlic powder, and paprika. Stir it all together well.
- Mix in mayo, diced dill pickles, mustard, and ketchup. Let it cook with the beef mix for 5 more minutes to blend flavors.
- While the beef simmers, warm tortillas in a pan or microwave until flexible and soft.
- Lay the warm tortillas flat and scoop a generous amount of beef mixture on each.
- Sprinkle shredded lettuce, sliced pickles, and cheddar over the beef filling.
- Fold in the sides of each tortilla and then roll them tightly into wraps.
- Serve right away while everything’s warm and melty. You’ll love the combo of flavors and textures.
Notes
This recipe can be easily adjusted for turkey or chicken. Be sure to keep your tortillas warm and flexible for easy wrapping.