Best Fresh Homemade Pasta Recipe
This fresh homemade pasta recipe is simple, delicious, and delivers tender yet chewy pasta perfect for any sauce. Made with pantry staples and ideal for pressure cooking, it’s your go-to comfort food.
Equipment
- 1 Mixing bowl or clean surface
- 1 Fork for beating eggs and mixing
- 1 Pasta machine or rolling pin for rolling dough
- 1 Knife or pasta cutter for shaping pasta
- 1 Large pot filled with salted boiling water
Ingredients
Main ingredients
- 2 cups all-purpose flour
- ½ teaspoon sea salt
- 3 large eggs room temperature
Instructions
Instructions
- Pour flour on a clean surface or in a large bowl. Make a well in the center.
- Crack eggs into the well, sprinkle in salt, and beat eggs gently using a fork. Gradually mix in flour from the edges.
- Knead the dough for about 10 minutes until smooth and elastic.
- Wrap dough in plastic wrap and let rest at room temperature for 30 minutes.
- Divide dough and roll out with a pasta machine or rolling pin to desired thinness.
- Cut rolled dough into preferred shapes such as fettuccine or noodles.
- Bring a large pot of salted water to a boil.
- Cook pasta in boiling water for 2-4 minutes until al dente.
- Drain and serve immediately with your choice of sauce.
Notes
Use high-quality eggs for the best flavor and avoid overcooking for a firm bite. Dough can be stored in the fridge or freezer for future meals.