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Ground Beef Potato Hash taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Beef and Potato Hash with Red Pepper and Feta

This ground beef and potato hash is rich with flavor from savory herbs, tender beef, and hints of spice, topped off with the tang of crumbled feta and fresh cilantro.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 500 g Lean ground beef
  • 4 cups Finely cubed potatoes
  • 1 Red pepper diced small
  • 3 Shallots finely diced
  • 1 Jalapeno pepper
  • 2 teaspoons Vegetable oil
  • 2 teaspoons Summer savory or thyme
  • 1.5 teaspoons Salt
  • 0.5 teaspoon Cumin
  • 1 teaspoon Black pepper
  • 0.5 cup Crumbled feta cheese
  • 0.5 cup Roughly chopped cilantro
  • 0.25 cup Finely sliced red onion

Instructions
 

Instructions

  • Heat the vegetable oil in your pressure cooker pot over medium heat.
  • Add the shallots and jalapeno pepper, sauté until soft.
  • Increase heat to medium-high, add ground beef, and brown while breaking it up.
  • Stir in potatoes and red pepper, then add your spices: summer savory, thyme, salt, cumin, and black pepper.
  • Cover with the lid, set the float valve, and cook on medium for 20-25 minutes, stirring occasionally.
  • Release pressure, open, and top with crumbled feta and cilantro. Serve warm.

Notes

Serve hot with your choice of cold beverage.