BBQ Rotisserie Chicken Wraps Made Easy with Your Pressure Cooker
These BBQ chicken wraps are quick and delicious, utilizing a pressure cooker for tender, flavorful results with minimal effort.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 pound Rotisserie Chicken already cooked and ready
- ½ cup BBQ Sauce to slather over the shredded chicken
- 6 oz Cheddar Cheese or any cheese of choice
- ½ cup Pickles add that zingy crunch
- 5 Joseph's Lavash Bread or any flatbread
- 12 oz Coleslaw Mix brings crisp freshness
- ¾ cup Nonfat Greek Yogurt keeps the slaw creamy but light
- 1 tablespoon Honey
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Coarse Dijon Mustard
- pinch Salt and Pepper to taste
Instructions
Instructions
- First, shred the rotisserie chicken into a big mixing bowl.
- Add your BBQ sauce to that shredded chicken and mix.
- In another bowl, mix your coleslaw by combining coleslaw mix, yogurt, honey, vinegar, and mustard.
- Lay out your lavash or flatbread on a clean surface.
- Spread a thick layer of the slaw mixture over each piece of bread.
- Pile on the BBQ chicken, sprinkle cheese, and add pickles.
- Wrap it all tight, cut in half, and you’re ready to eat!
Notes
Serve immediately for the best texture and flavor, or store components separately if preparing ahead.