BBQ Chicken Fried Rice One Pot Dinner Recipe
Flavor-packed one pot BBQ chicken fried rice with smoky Japanese BBQ sauce, tender chicken, fluffy rice, scrambled eggs, and crunchy sesame seeds – ready in under an hour!
Equipment
- 1 Skillet large
Ingredients
Main ingredients
- 3 tablespoon vegetable oil
- 1 lb boneless skinless chicken breast diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 1 tablespoon brown sugar
- 2 cups cooked rice
- 2 eggs
- 3 tablespoon Japanese BBQ sauce
- 1 tablespoon sesame seeds for topping
- chopped scallions for topping, optional
Instructions
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add diced chicken and cook for 5-7 minutes until browned and cooked through.
- Stir in onion powder, garlic powder, red pepper flakes, and brown sugar. Coat the chicken evenly with the seasoning.
- Push chicken to one side, add another tablespoon of oil to the empty side, and crack in the eggs. Scramble until just cooked but still soft.
- Mix scrambled eggs and chicken together in the skillet.
- Add the cooked rice and final tablespoon of oil. Stir to combine all ingredients thoroughly.
- Pour in Japanese BBQ sauce and stir-fry everything together for 2-3 minutes until heated through and evenly coated.
- Top with sesame seeds and scallions if desired. Serve hot.
Notes
Store in an airtight container in the fridge for 2-3 days. Add a splash of water or broth when reheating to retain moisture. Great for meal prep or freezing individual portions.