Bang Bang Salmon Bites

A quick and flavorful salmon dish with a creamy, spicy bang bang sauce that comes together in just 20 minutes. Perfect for weeknights or meal prep!

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Prep Time 8

Cook Time 12

Total Time 20

Course Soup

Cuisine Mexican

Servings 6 people

Calories 448 kcal

Equipment

1 Mixing bowl Large
1 Baking sheet lined with parchment paper
1 Sharp Knife for cutting salmon

Ingredients

Main ingredients

2 lbs Salmon Filet cut into bite-sized pieces
2 tablespoon Mayo for seasoning salmon
1 teaspoon Onion Powder for savory flavor
1 teaspoon Garlic Powder
1 teaspoon Chili Powder
2 teaspoon Garlic Paste
Garlic Salt and Pepper to taste
¾ cup Mayo for bang bang sauce
½ cup Thai Sweet Chili Sauce
1 tablespoon Sriracha for extra heat
1 tablespoon Soy Sauce
1 teaspoon Honey
1 clove Garlic grated or minced

Instructions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Cut the salmon filet into bite-sized pieces and toss them gently in a large bowl.
Mix together 2 tablespoon mayo, onion powder, garlic powder, chili powder, garlic paste, garlic salt, and pepper in a small bowl to create your seasoning mix.
Pour the seasoning over the salmon bites and toss until all pieces are coated evenly.
Arrange the bites in a single layer on your baking sheet so they cook evenly.
Bake the salmon bites for 12 to 15 minutes or until they flake easily with a fork.
While the salmon is cooking, whisk together ¾ cup mayo, Thai sweet chili sauce, and Sriracha to make your bang bang sauce.
Once salmon is done, let it cool slightly and then drizzle or toss with bang bang sauce before serving.

Notes

Prep the salmon bites and seasoning the night before for quicker meals. Store in fridge up to 3 days or freeze in portions. Keep sauce and salmon separate for better texture.