Go Back

Banana Bread Brownies

These Banana Bread Brownies combine the moistness of banana bread with the rich, fudgy texture of brownies. Perfect for using up overripe bananas, this delightful treat is a must-try for banana lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 oven
  • 1 9x13 inch baking pan
  • 2 mixing bowls
  • 1 whisk
  • 1 rubber spatula
  • 1 set measuring cups and spoons
  • 1 parchment paper (optional)

Ingredients
  

  • 3 medium ripe bananas About 1 ½ cups mashed.
  • ½ cup unsalted butter 1 stick, melted.
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips Optional for an extra chocolatey flavor.

Notes

For an added twist, add nuts or additional spices like cinnamon for extra flavor.
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.