Baked Shrimp Scampi in Your Pressure Cooker
Baked Shrimp Scampi is the easiest shrimp pasta dish you'll ever make! It takes no time at all to make this savory, delicious meal.
Equipment
- 1 Baking dish
Ingredients
Ingredients
- 8 ounces dried pasta spaghetti or your favorite kind
- 4 garlic cloves minced real fine
- 1 large shallot halved and sliced thin
- 1 teaspoon crushed red pepper flakes you can skip if spice ain’t your thing
- ½ teaspoon smoked paprika for that smoky vibe
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter melted and ready
- ½ cup dry white wine adds a nice tang
- 1 medium lemon zest and juice
- 1 teaspoon salt
- ½ teaspoon black pepper fresh ground if you got it
- 2 tablespoons fresh parsley chopped to sprinkle on top
- 1 pound shrimp peeled and deveined, tail on or off your call
- ½ cup grated parmesan cheese for that final cheesy kick
Instructions
Instructions
- Start preheating your oven to 375°F. Get that ready while you handle the prep.
- Cook your pasta like every package says. Get it al dente, drain it, and set aside.
- Heat up a large skillet. Drop your olive oil and butter in there and let it melt over medium heat.
- Add in the shallot and garlic. Sauté till translucent and aromatic, about 2-3 minutes.
- Stir in crushed red pepper flakes, smoked paprika, salt, lemon zest, and lemon juice. Stir to mix.
- Pour in the white wine and let it simmer for about 5 minutes to reduce.
- Toss pasta and shrimp into skillet, stirring to coat with sauce.
- Transfer to a baking dish and cover with foil to keep moist.
- Bake in preheated oven for 20 to 25 minutes.
- Remove from oven and sprinkle with fresh parsley if desired.
Notes
Shrimp cooking times can vary based on their size.