Baked Eggs with Tomatoes and Feta Cheese
Baked Eggs with Tomatoes and Feta Cheese is a humble breakfast dish with Mediterranean flavors that comes together super quick.
Equipment
- 1 Baking dish for holding ingredients while cooking
Ingredients
Main ingredients
- ½ cup Beefsteak tomato chopped fresh and juicy
- ½ cup Feta cheese crumbled
- 4 Eggs fresh
- ¼ teaspoon Dried oregano
- Olive oil spray for a light touch that seals everything
Instructions
Instructions
- Preheat the oven to 375°F.
- In your baking dish, layer the chopped Beefsteak tomatoes evenly right at the bottom.
- Sprinkle the crumbled feta cheese evenly over the tomatoes.
- Carefully make four small indentations in your tomato and feta mixture. Crack one egg into each indentation.
- Sprinkle your dried oregano over everything and lightly spray with olive oil.
- Bake for about 25 to 30 minutes until the eggs are set.
- Once cooked, remove from the oven and let cool a couple of minutes before serving.
Notes
Enjoy the perfect blend of creamy feta and sweet tomatoes with subtly added oregano warmth.