Baked Crack Chicken Casserole in Your Pressure Cooker
A tantalizing cheesy bacon-rich chicken casserole, quick and flavorful in your pressure cooker.
Equipment
- 1 Pressure Cooker
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts pounded even
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 ounces softened cream cheese
- 1 packet ranch seasoning mix about 1 ounce
- 1 cup sour cream or Greek yogurt picks
- 4 slices bacon cooked and chopped
- 1 cup Cheddar cheese shredded
- 1 cup Mozzarella cheese shredded
- ½ cup green onions chopped
- Fresh parsley chopped
Instructions
Instructions
- Preheat the oven to 350°F (175°C).
- Combine softened cream cheese, ranch seasoning, sour cream, and chopped bacon in a bowl. Mix until smooth and creamy.
- Season chicken breasts with salt and pepper, then coat with the cream cheese mixture.
- Place coated chicken breasts in a greased baking dish.
- Sprinkle with cheddar and mozzarella cheeses.
- Bake for 30 minutes until chicken is cooked and cheese is bubbly.
- Top with fresh green onions and parsley before serving.
Notes
For a rich flavor, try adding smoked paprika or chili powder.