Bailey's Irish Cream Chocolate Chip Cookies Pressure Cooker Adventure
With a delightful blend of Baileys Irish Cream and chocolate chips, these cookies offer a melt-in-your-mouth experience, giving a festive flair to any occasion.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 0.5 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup dark brown sugar
- 1 large egg
- 2 tablespoon Bailey's Irish Cream
- 1.5 cups flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Instructions
- Preheat your oven to 350°F.
- Cream together the softened butter, granulated sugar, and dark brown sugar until smooth.
- Beat in the egg and Bailey's Irish Cream until fully combined.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Slowly add the dry mix to the wet ingredients and blend just until combined.
- Fold in the chocolate chips.
- Scoop spoonfuls onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cookies cool on the sheet before transferring to a wire rack.
Notes
Serve warm and gooey for the best experience. Store in an airtight container for lasting softness.