Baileys Irish Cream Brownies That Make Your Pressure Cooker Sing
These brownies are rich, fudgy, with a hint of smooth Baileys Irish Cream that perfectly complements the chocolate flavor.
Equipment
- 1 Pressure cooker with clean sealing ring
Ingredients
Main ingredients
- 1 box Brownie mix plus ingredients called for on the box
- ¼ cup Baileys Irish Cream to mix in batter
- 1 cup Semi-sweet chocolate chips folded in the batter
- ⅓ cup Heavy cream for topping
- ⅓ cup Baileys Irish Cream for topping swirl
Instructions
Instructions
- Preheat your oven as the brownie mix box says.
- Prepare the brownie mix per box instructions. Don't forget to stir in ¼ cup Baileys Irish Cream.
- Fold semi-sweet chocolate chips into the batter gently.
- Pour the batter into a greased baking pan that fits your pressure cooker.
- Heat heavy cream and remaining ⅓ cup Baileys in a small pan till it starts to simmer. Stir in chocolate chips until smooth.
- Drizzle the chocolate swirl over the brownie batter and use a knife to make swirls.
- Place the pan in the pressure cooker, seal the lid, and cook while letting the pressure build. Allow natural release.
- After complete release, check brownies with a toothpick before slicing.
Notes
Serve brownies warm or at room temperature. Store leftovers in an airtight container.