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Baileys Chocolate Cream Pie taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Baileys Chocolate Cream Pie Pressure Cooker Recipe

Indulge in a creamy, rich dessert with the perfect blend of chocolate and Baileys, all made quick in the pressure cooker.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Soup
Cuisine Mexican
Servings 8 servings
Calories 400 kcal

Equipment

  • 1 Pressure cooker for setting the Baileys cream pie

Ingredients
  

Main ingredients

  • 24 Oreo cookies crushed fine for a sturdy crust
  • ¼ cup unsalted butter melted to bring the crust together
  • 16 ounces cream cheese at room temperature to keep the filling smooth
  • 1 ⅓ cup confectioners' sugar to sweeten that creamy layer just right
  • 3 tablespoons Baileys Irish cream you can go up to ¼ cup if you want it boozier
  • ¾ cup semi-sweet chocolate chips melted for rich chocolate flavor
  • 2 tablespoons Dutch-processed cocoa powder for that deep chocolate kick
  • A pinch kosher salt to balance all the sweetness
  • 2 cups whipped topping for folding into filling and extra for garnish
  • chocolate shavings optional, to sprinkle on top when you serve it up

Instructions
 

Instructions

  • First, preheat your oven to 350°F. While that’s warming up, crush your Oreos and mix with the melted butter. Press this into your pie dish to form the base. Then, bake it for 10 minutes and let it cool down.
  • Grab a big bowl and beat the cream cheese until it’s smooth. This step is super important to avoid any lumps in your filling.
  • Slowly add your confectioners’ sugar, mixing well after each spoonful to keep things creamy and even.
  • Pour in Baileys Irish cream, melted chocolate chips, cocoa powder, and the kosher salt. Mix all this up until smooth and completely combined.
  • Very gently fold in the whipped topping — you don’t wanna knock out the air that makes the pie fluffy.
  • Now pour your creamy mix into the cooled crust and smooth out the top with a spatula.
  • Put the pie in the fridge and let it chill for at least 4 hours so it can set up nice and firm.
  • When you’re ready to serve, top with extra whipped topping and some chocolate shavings for that final touch. Enjoy!

Notes

Make sure your cream cheese is soft to prevent lumps and gently melt your chocolate chips to avoid scorching for a smooth filling.