Bacon Jalapeno Deviled Eggs
Bacon Jalapeno Deviled Eggs are a delicious twist on the traditional appetizer, perfect for any occasion with their smoky, creamy, and slightly spicy flavors.
Equipment
- 1 Pressure cooker for eggs
- 1 Mixing bowl large
- 1 Spoon or piping bag for filling eggs
Ingredients
Main ingredients
- 12 large eggs hard-boiled and peeled
- 1 cup mayonnaise
- 1 ½ teaspoons rice vinegar
- ¾ teaspoon ground mustard powder
- ½ teaspoon granulated sugar
- 2 jalapenos seeded and diced
- 6 pieces bacon cooked crisp and crumbled
- Paprika for garnish
Instructions
Instructions
- Slice each hard-boiled egg in half lengthwise, careful with that yolk part because that’s the heart of the filling.
- Pop those yolks right into a mixing bowl. Add your mayo, rice vinegar, ground mustard, and sugar.
- Toss in your diced jalapenos and crumbled bacon. Mash everything together until it’s smooth.
- Spoon or pipe this mixture back into the egg white halves. Sprinkle with paprika before serving.
- Chill until ready to serve. Keep an eye on your cooker’s valve and steam cues for other dishes.
Notes
Serve with a cold drink; these deviled eggs are ready to disappear fast.