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One-Pan Cheeseburger Pie Dinner taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Bacon Cheeseburger Pie

This delicious bacon cheeseburger pie cooked in a pressure cooker combines all the classic flavors in an easy, comforting dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 575 kcal

Equipment

  • 1 Pressure cooker for cooking the pie

Ingredients
  

Main ingredients

  • 1 single pie crust unbaked, either store bought or homemade
  • 1 pound lean ground beef because it’s gotta be tender
  • 1 onion chopped, for that sweet, savory base
  • 5 slices bacon chopped, add that smoky crunch
  • ⅓ cup Panko bread crumbs helps keep the texture just right
  • 1 teaspoon yellow mustard for a bit of tang
  • 3 tablespoons barbecue sauce smoky and sweet vibes
  • 1 tablespoon ketchup classic cheeseburger flavor punch
  • 2 teaspoons Worcestershire sauce adds depth you can’t skip
  • ½ teaspoon black pepper just enough zip
  • 2 cups shredded cheddar cheese gooey goodness inside
  • 1 egg a little binder for your pie
  • ¼ cup milk makes it moist and tender

Instructions
 

Instructions

  • Preheat your oven to 375°F (190°C). This step’s crucial so the crust gets that nice golden touch.
  • Grab a skillet and cook the bacon over medium heat until it’s crispy. Drain on paper towels so it’s not soggy.
  • Using the same skillet, toss in your chopped onion. Cook it till soft, around 5 minutes, letting the aroma fill your kitchen.
  • Add the ground beef and break it apart with a spatula while it browns up real good. This is where your pressure cooker skills will kick in later.
  • Stir in the bacon pieces, Panko bread crumbs, yellow mustard, barbecue sauce, ketchup, Worcestershire sauce, and black pepper. Mix this all up until it’s one tasty mess.
  • Roll out the pie crust and fit it into your pie dish. Remember to press it gently on the edges so it holds everything right.
  • Fill that crust with your beef and bacon mixture, spreading it nice and even. You can’t rush this step, gotta get it just right.
  • Bake in that preheated oven for 30 minutes, till the crust is golden brown. Let it cool a few minutes before slicing. Serving it too hot can burn your mouth, trust me on that one.

Notes

Serve warm with a side of your favorite pickles or a fresh salad for a complete meal.