Avocado Toast with Feta, Cherry Tomatoes
This vibrant avocado toast is topped with creamy feta cheese and juicy cherry tomatoes, making it an ideal breakfast or snack. It's fresh, healthy, and packed with flavor!
Equipment
- 1 toasting machine or skillet
- 1 mixing bowl
- 1 fork
- 1 knife
- 1 cutting board
- 2 serving plates
Ingredients
- 2 slices whole grain bread
- 1 unit ripe avocado About 200g.
- 100 grams feta cheese, crumbled
- 12 pieces cherry tomatoes, halved
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
- optional fresh basil or thyme For garnish.
Instructions
- Start by toasting the whole grain bread slices to your desired level of crispness using a toasting machine or skillet.
- While the bread is toasting, cut the avocado in half. Remove the pit and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until creamy but still slightly chunky. Add a pinch of salt and pepper to taste.
- Once the bread is toasted, spread the mashed avocado evenly over each slice.
- Top each slice of avocado toast with crumbled feta cheese and halved cherry tomatoes.
- Drizzle olive oil over the top, and season with additional salt and pepper if desired.
- Garnish with fresh basil or thyme if using, then serve immediately.
Notes
You can customize this recipe by adding other toppings like radishes, microgreens, or a squeeze of lemon juice.
For those who prefer a bit of heat, consider sprinkling some red pepper flakes on top.
Enjoy this avocado toast as a nutritious breakfast, light lunch, or snacks at any time of the day.