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Avocado Deviled Eggs – No Mayo taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Avocado Deviled Eggs No Mayo

This easy, healthy, two-bite appetizer is sure to disappear quickly at your next get together!
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Prep Time 15 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 12 pieces
Calories 55 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main Ingredients

  • 6 Eggs hard-boiled
  • 0.5 Avocado medium
  • 3 tablespoons Greek yogurt
  • 1 teaspoon Mustard
  • 1 teaspoon Lemon juice fresh
  • 0.25 teaspoon Sea salt
  • 0.25 teaspoon Pepper
  • 1 slice Bacon optional, crumbled

Instructions
 

Instructions

  • Mash your avocado and Greek yogurt together.
  • Slice eggs lengthwise and set aside the whites.
  • Add yolks, mustard, lemon juice, salt, and pepper to avocado-yogurt mixture and mix until smooth.
  • Fill whites with the prepared mixture.
  • Garnish with crumbled bacon pieces if using.
  • Enjoy your avocado deviled eggs!

Notes

To keep this dish vegetarian, omit the bacon garnish- traditional paprika is a lovely substitute.